thankful for
1) french cuisine.
team went to a french restaurant during lunch
for my manager's long absence to san francisco.
the place we went to had just a prix fixe menu,
and it was an interesting experience.
most notable was the appetizer,
which were baskets of fruits and vegetables
and a racks of sausages that the whole table shared
along with bread, mustard, and pate.
2) nespresso.
the kitchens in some of the floors of the office
have a nespresso machine.
we do have to bring our own pods,
and some people on the team do.
the coffee from the machine is pretty good.
much better than the normal k-cup coffee.
3) a pint with the manager.
manager was late to get off work,
but I waited around to wish him a good time in san francisco,
being that this will be the last time I will physically see him while in this rotation.
once he was done,
went to a bar and drank a pint of beer while talking.
life, faith, sports, and work.
gave me some career advice while at it.
